Spicy Thai-Style Vegan Grain Salad

🥘 Ingredients

• Microwavable Grain Blend
  2 unit
• crispy fried onions
  2 unit
• lime
  2 unit
• mini cucumber
  2 unit
• mixed greens
  4 oz
• olive oil
• peanuts
  2 oz
• pepper
• rice wine vinegar
  3.333 tbsp
• salt
• scallions
  4 unit
• sriracha
  2 tsp
• sweet Thai chili sauce
  2 oz
• tomato
  2 unit
• wonton strips
  2 unit

🍳 Cookware

• small pan
• large bowl

1. 

   1

   Massage Microwavable Grain Blend in package to separate grains; partially open package. Microwave until warmed through, ⏱️ 1 1/2-2 minutes . Spread grain blend out on a plate to cool slightly.

   Microwavable Grain Blend: 2 unit
2. 

   2

   Wash and dry all produce. Quarter lime . Trim and halve mini cucumber lengthwise; cut crosswise into 1/2-inch-thick half-moons. Quarter tomato lengthwise; slice into 1/4-inch-thick quarter-moons. Trim and thinly slice scallions .

   lime: 2 unit, mini cucumber: 2 unit, tomato: 2 unit, scallions: 4 unit
3. 

   3

   Crush peanuts in their bag (use a rolling pin or a heavy pan). Heat a small pan over medium-high heat. Add peanuts and cook, stirring occasionally, until golden and fragrant, ⏱️ 2-3 minutes . Turn off heat; transfer to plate with grain blend.

   peanuts: 2 oz
4. 

   4

   Meanwhile, in a large bowl , whisk together rice wine vinegar , sweet Thai chili sauce , 2 TBSP olive oil , a squeeze of lime juice, and as much sriracha as you like (for 4 servings, use 4 TBSP olive oil and a big squeeze of lime juice).

   rice wine vinegar: 3.333 tbsp, sweet Thai chili sauce: 2 oz, olive oil, sriracha: 2 tsp
5. 

   5

   To bowl with dressing, add mixed greens , cucumber, tomato, scallions, grains and peanuts, half the crispy fried onions , half the wonton strips , salt , and pepper . Taste and season with more salt and pepper and a squeeze of lime juice if desired.

   mixed greens: 4 oz, crispy fried onions: 2 unit, wonton strips: 2 unit, salt, pepper
6. 

   6

   Divide grain salad between shallow bowls; top with remaining crispy onions and remaining wonton strips. Serve with remaining lime wedges on the side.